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GRAB N' GO

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RECYCLE
IF CLEAN & DRY

The environmental benefits:

  • Completely biodegradable – Both materials naturally degrade over time. Wheat straw takes around 3–12 months to biodegrade naturally. Bagasse decomposition rate varies depending on moisture and heat levels.

  • Compostable – Commercial composting facilities can compost wheat straw fiber in as little as 2–3 months and bagasse in 3 months.

  • Made from renewable resources – All fiber protective packaging is made from renewable resources.

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The food packaging benefits:

  • Water and grease resistant

  • Can withstand high temperatures (up to 200°F)

  • Microwave and freezer safe

  • Impressive durability

  • Effective insulation

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